Chinese Food
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Glutinous rice egg
Behind the food is the love of hands-on
The cake of Qi wind without fire
It's the ugliest. It's the most delicious orange. It's from the original life net. Its skin is thin and fleshy. It's sweet outside and inside. It's even. It's juicy and fruity. The wall of the bag is very thin and soft. A little bit of it is jui... ...
Old steamed bread
A year ago, when I made noodles, I left a piece of noodles bigger than my fist. Then I threw it to the window. Then it started two days later. So in order not to waste it, I planned to make an old steamed bread. This is my first time. I didn't t... ...
Fish flavored shredded pork
My daughter likes this dish very much. When she is making it for her baby, she can change the soy sauce into baby's soy sauce. It's a very delicious dish.
Intestinal powder
My baby likes to eat intestines powder most. So I decided to do it once. I didn't expect that my baby's father finished the whole plate of intestines powder.
Fish flavored shredded pork food table
How to make delicious fish flavored shredded meat? My guest mountain elder sister (@ mountain elder sister) has learned that sour, spicy, refreshing and tasty pickled peppers and pickled ginger are the soul; the shredded meat is marinated in adv... ...
Glutinous rice egg
It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food
Sweet and sour spareribs
Luo said that mom made the best food. One of them. Hahahaha
Sweet and sour sirloin
I just want to eat it
Qifeng cake duck eggs can also be made.
Due to the health problem of my husband, I can't eat the eggs. But I'm very poor without snacks. So I tried Qifeng cake made of duck eggs. The taste is also wonderful. The formula is the number that others match before. It's OK after several tim... ...
8-inch Qifeng cake
I have been studying Qi Feng for some time. Talk about your own experience. Now there are various online recipes. The oily milk is mixed with low powder and egg yolk respectively. I use sugar and egg yolk to pass first. I'm more used to it.
